338 - Spinach Dip
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.
Don't forget to check Shirley's blog.
338 - Spinach Dip
(by Shirley McNevich)
2 pounds pepper jack cheese
2 cups half-and-half cream
1 large diced tomato
1 diced onion
1/2 cup diced red pepper
3 cups fresh spinach, rinsed and chopped
Over a double boiler slowly melt the pepper jack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips or bread.
Continue to:
My Books
