This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.
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(by Stevie Wetzel)
1 cup butter
1 cup white sugar
1 cup Domino's dark brown sugar
2 eggs
1 tsp. vanilla
2 cups flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
2 cups Quaker quick oats
2 cups Kellogg's rice krispies
1 cup Baker's angelflake coconut
In a mixer, combine butter, white sugar, brown sugar. Add eggs and beat. Add vanilla--beat until fluffy. Add baking soda, baking powder, salt, flour--beat. Add oats, rice krispies, coconut and mix by hand with a wooden spoon. The dough will be very dry and crumbly. Take a teaspoonful at a time in your hand and roll it in a ball. Place each ball on greased cookie sheets and use the palm of your hand to flatten each cookie ball. Bake at 350 degrees for 8-10 minutes.
 
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