326 - Cream Cheese Fudge
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.
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326 - Cream Cheese Fudge
(by Shirley McNevich)
1 - 3oz. softened Philly cream cheese
1 lb. sifted Domino's powdered sugar
3 TBSP water
1 tsp. vanilla
3 - 1oz. squares melted Baker's unsweetened chocolate
1 cup chopped walnuts
In a large bowl, use a spoon to mix cream cheese, powdered sugar, water and vanilla. Stir until smooth. Melt the chocolate by breaking up the chocolate pieces and place them (covered) in a small bowl--microwave for :30 seconds; stir and microwave a few seconds more at a time until melted. Quickly stir the melted chocolate and nuts into the cream cheese mixture. Pour fudge into a foil lined 11 1/4" x 7" x 1 1/2" pan. Spread mixture in pan until even. Refrigerate for a few hours until fudge is hard before removing from pan and slicing into squares.
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