308 - Cream Cheese Frosting
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.
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308 - Cream Cheese Frosting
(by Shirley McNevich)
For cakes, cookies and cupcakes:
1 - 8oz. package softened Philly Cream Cheese
1/4 cup softened butter (OR Parkay margarine)
2 tsp. milk
1 tsp. vanilla
4 cups Domino's powdered sugar
In a mixer, beat cream cheese, butter/margarine, milk and vanilla on low speed until smooth. Add powdered sugar one cup at a time--beat until smooth. For holiday cookies, you can add food coloring.
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