304 - Moist Chocolate Cake
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.
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304 - Moist Chocolate Cake
(by Shirley McNevich)
1 box Duncan Hines chocolate cake mix
1 cup Hellmann's light mayo
1 cup cold water
3 eggs
In a mixer add cake mix, mayo, water and eggs--beat until smooth. Pour batter in a 9 x 13 x 2 greased cake pan. Bake at 350 degrees for 30-35 minutes. Test with a toothpick for doneness. After cake is cool, use our vanilla or chocolate icing recipe #2.
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