297 - Vanilla Shortbread Cookies
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.
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297 - Vanilla Shortbread Cookies
(by Shirley McNevich)
1 cup butter, room temperature
1/2 cup Domino's powdered sugar
3 cups flour
1 tsp. vanilla
pinch of salt
Mix together the flour and salt in a bowl and set aside. In a mixer, beat together the butter, vanilla and sugar until light and fluffy. Add the flour and salt mixture a small amount at a time--beat well--you may have to continue with your hands if the batter gets too thick for your mixer. Pour dough onto floured counter surface and roll out into a log 1/4" thick. Slice cookies from the end of the dough log and place on an ungreased cookie sheet. Bake at 325 degrees for 12-15 minutes or until golden brown. Cool.
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