292 - Nut Cheese Ball
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.
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292 - Nut Cheese Ball
(by Shirley McNevich)
8oz. shredded sharp cheddar cheese
8oz. shredded Swiss cheese
1 - 8oz. softened Philly cream cheese
2 tsp. Worcestershire sauce
1/2 tsp. paprika
1/2 tsp. garlic salt
1/2 cup chopped nuts (your choice of kind)
In a mixer, add cheddar cheese, Swiss cheese, cream cheese, Worcestershire sauce, paprika and garlic salt. Turn mixer to medium speed and beat until well blended. Remove batter and shape into 1 or 2 balls, and then roll in the chopped nuts. Wrap in wax paper and refrigerate until ready to serve. Serve with raw vegetables, crackers, etc.
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