278 - Chocolate Chunk Cookies
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.
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278 - Chocolate Chunk Cookies
(by Shirley McNevich)
1 lb. softened butter
1 1/2 cups white sugar
2 cups firmly packed Domino's dark brown sugar
1 tsp. vanilla
3 eggs
1 1/2 tsp. salt
1 1/2 tsp. baking soda
6 cups flour
1 - 10oz. package Hershey's chocolate chunks
1 - 12oz. package Nestlé's MILK chocolate chips (NOT semi-sweet)
1 - 12oz. package Nestlé's white chocolate chips
5 oz. coarsely chopped nuts (optional)
Preheat oven to 325 degrees. In a mixer, beat butter, sugars, and vanilla--add eggs and beat well. In another bowl using a fork, mix salt, baking soda, and flour together--add to batter and mix. Remove from mixer and stir in chocolate chunks, chocolate chips and nuts. Drop by teaspoonsful onto greased cookie sheets. Bake at 325 degrees for 10 to 15 minutes or until light brown. Remove from oven and cool.
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