This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.
Don't forget to check Shirley's blog.
(by Hannah Garman - friend)
1 - 14/16oz. can kidney beans
1 - 14.5oz. can yellow wax beans
1 - 14.5oz. can green string beans
1/2 cup chopped carrots
1/2 cup chopped onions (optional)
1/2 cup chopped celery
1/2 cup chopped green pepper
3/4 cup sugar
1/3 cup canola oil
1/2 cup cider vinegar
Drain and throw away the juice from the cans of beans. Put the beans in a large bowl. Add carrots, onions, celery, and green pepper to the beans. In a small saucepan over medium heat, combine sugar, oil, and vinegar and bring it to a boil. Remove from heat and let it cool for 20 minutes. Pour this mixture over all other ingredients and mix well with a spoon by hand. Cover and refrigerate overnight.