This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.
Don't forget to check Shirley's blog.
(by Lois [Pennypacker] Minnich)
1 1/2 cups graham cracker crumbs
1 stick Parkay margarine
1/3 cup Baker's coconut
1 cup Nestlé's chocolate bits
1 cup chopped nuts (optional)
1 cup Borden's condensed milk
Melt the margarine in the microwave. In a small bowl, add the graham cracker crumbs and the melted margarine. Stir well, and then use the mixture to cover the bottom of a buttered 9 x 13 x 2 cake pan. Top with a layer of coconut, then a layer of chocolate bits, then a layer of nuts if desired. Pour the cup of condensed milk evenly over the whole top. Bake at 350 degrees for 30 minutes. Let it cool before cutting into squares.