This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.
Don't forget to check Shirley's blog.
(by Hannah Garman - friend)
1 cup melted butter or margarine
1 cup dark brown sugar (packed)
1 cup white sugar
2 tsp. vanilla
1 tsp. baking soda
1/2 tsp. baking powder
3 cups flour
1 1/2 cups Quick Mother's Oats oatmeal
1 1/2 cups Kellogg's Corn Flakes
1 - 7oz. bag Baker's coconut
1/2 cup chopped nuts (optional)
In a mixer, combine melted butter/margarine, brown sugar, white sugar, and eggs. Beat until creamy. Add vanilla, baking soda, baking powder, oatmeal and beat. Add corn flakes, coconut and slowly add flour. Beat with mixer. Add nuts if you wish, then beat. On a greased cookie sheet, drop one heaping teaspoonful of batter per cookie. Bake at 350 degrees for 10-12 minutes until lightly brown. Don't eat too many at one time!