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58 - Cream Cheese Mints




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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58 - Cream Cheese Mints

(by Aunt Ada [Herman] Miller)

1 one pound box Domino's powdered sugar
16 oz. softened cream cheese
1/2 stick Parkay margarine
1 drop of flavoring (essence of teaberry, peppermint, spearmint--whatever you prefer)
2 drops of food coloring (your choice of color) OR you can just leave them white

In a mixer, combine powdered sugar, cream cheese, margarine. Mix until smooth. Add flavoring and food coloring and mix until smooth. Place into shaped candy molds or use a cookie press/gun to make your mints in the shape you desire. Make sure you press them onto wax paper and place in refrigerator overnight. Keep refrigerated before serving.


 

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