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44 - Rice Krispy Treats




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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44 - Rice Krispy Treats

(by Shirley McNevich)

1/2 stick margarine
1 - 8 oz. jar Fluff marshmallow
5 cups Rice Krispies cereal

In a 3 qt. saucepan, melt margarine on low heat and add marshmallow. Stir until all melted and smooth. Remove from stove and add Rice Krispies. Stir until all coated.
Pour in a 9 x 13 x 2 cake pan or 7 1/2 x 11 1/2 by 1 1/2 brownie pan--whichever pan you use, it must be buttered first. Take out a TBSP of mixture at a time and smooth it into the bottom of the pan using the back of the spoon. Repeat until all mixture is in pan. Let cool and cut into squares.


 

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