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39 - Krispy Baked Chicken




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

39 - Krispy Baked Chicken

(by Shirley McNevich)

1 cup all purpose flour
1 tsp. salt
1 tsp. paprika
1 tsp. pepper
1 cup milk
6 chicken legs OR 6 chicken thighs OR 4 chicken breasts

In a large Ziploc bag, combine flour, salt, pepper and paprika. Shake bag to mix. Put the milk in a small bowl. One at a time, dip each piece of chicken in milk and then put right into flour mixture bag. Close bag and shake gently until covered. Remove and place in well-greased baking dish. Sprinkle more paprika and a little more salt over the top before placing in oven. Bake 1 hour at 375 degrees, turning each piece after 30 minutes. Test for doneness with a fork.


 

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