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249 - Quick Ginger Bread




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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249 - Quick Ginger Bread

(by Shirley McNevich)

2 cups Bisquick
1 1/4 cups white sugar
2 TBSP ground ginger
1/2 cup milk
1/4 cup Brer Rabbit molasses
2 TBSP melted butter
2 eggs
Cool Whip

Preheat oven to 350 degrees. Grease a 13 x 9 x 2 cake pan. In a large bowl, combine Bisquick, white sugar and ginger. In a separate bowl, mix milk with molasses and then beat in butter and eggs with molasses and milk. Add the molasses mixture to the Bisquick mixture and stir with a spoon until blended and smooth. Pour batter into cake pan and bake at 350 degrees about 25 minutes (or until inserted toothpick comes out clean). Serve with Cool Whip.


 

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previous page: 245 - Whole Wheat Soda Bread
  
page up: Shirley McNevich Mom's Best Recipes Vol 1
  
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