lotus

previous page: 230 - Chewy Brownie Cookies
  
page up: Shirley McNevich Mom's Best Recipes Vol 1
  
next page: 241 - No Bake Peanut Butter Cookies

236 - Orange Drop Cookies




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

236 - Orange Drop Cookies

(by Shirley McNevich)

2/3 cup Crisco
1 egg
2 TBSP grated orange rind
1/2 tsp. baking soda
1/2 tsp. salt
3/4 cup white sugar
1/2 cup orange juice squeezed from the fresh orange that you used to get the rind from
2 cups flour
1/2 tsp. baking powder

Heat oven to 400 degrees. In a mixer, combine Crisco, white sugar and egg thoroughly. Add orange juice, orange rind and beat. Add baking soda, salt, baking powder, and flour--mix well. Drop by rounded teaspoonsful about 2" apart from each other on a greased cookie sheet. Bake at 400 degrees 8-10 minutes or until cookies are brown on the edges.



 

Continue to:













TOP
previous page: 230 - Chewy Brownie Cookies
  
page up: Shirley McNevich Mom's Best Recipes Vol 1
  
next page: 241 - No Bake Peanut Butter Cookies