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220 - Peach Cobbler




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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220 - Peach Cobbler

(by Shirley McNevich)

1 cup Bisquick
1 TBSP softened butter
1/2 cup Domino's brown sugar
1/4 tsp. cinnamon
1/3 cup milk
1 can DelMonte sliced peaches (cut in bite sized pieces--do not drain)

By hand using a fork, mix Bisquick, butter, brown sugar, cinnamon until crumbly. Add the milk and stir with a spoon until smooth. Grease an 8 x 8 x 2 baking dish. Spread batter evenly on the bottom. Pour the pieces of peaches and the juice over the top of the batter. Bake at 400 degrees for 30-35 minutes. You can eat it hot or let it cool first. Serve with vanilla ice cream.


 

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