This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
1/4 cup cinnamon/sugar (pre-mixed)
4 chopped apples (small pieces)
1 cup canola oil
2 cups flour
2 cups white sugar
1/2 tsp. baking soda
1 tsp. cinnamon
Glaze: 2 TBSP butter, 1/2 cup firmly packed Domino's brown sugar, 2 TBSP milk.
Preheat oven to 350 degrees. Grease a bundt or tube pan and coat with the cinnamon/sugar mixture. In the mixer, combine eggs, apples and oil. Add white sugar, baking soda, cinnamon, and flour. Mix well. Pour batter in pan and bake 1 hour or until toothpick inserted comes out clean. Allow cake to stay in pan at least 15 minutes after removing from oven. Invert cake on to a cake plate. To prepare glaze, in a medium saucepan add butter, brown sugar and milk. Bring to a boil and boil for 1 minute. Spoon over cake so it drips down the sides. Allow the cake to cool before serving.