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213 - Super Moist Chocolate Cake




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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213 - Super Moist Chocolate Cake

(by Shirley McNevich)

1 box chocolate cake mix (Duncan Hines)
1 cup Hellmann's mayo
1 cup cool tap water
3 eggs

Put all ingredients in mixer and blend well--beat until smooth. Pour batter in a 9 x 13 x 2 greased cake pan (or two greased layer cake pans). Bake at 350 degrees for 30-35 minutes. Test with a toothpick for doneness. Use our frosting recipe #2 to make vanilla or chocolate frosting (your preference).


 

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previous page: 202 - White Cake
  
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