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195 - Layered Lemon Dessert




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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195 - Layered Lemon Dessert

(by Shirley McNevich)

2 cups flour
2 sticks Parkay margarine (softened)
2 TBSP white sugar
1 large Philly cream cheese
1 small Philly cream cheese
1 1/2 cups Domino's powdered sugar
2 cans lemon pie filling
1 - 8oz. Cool Whip (thawed)

First layer--in a bowl, add flour, Parkay and sugar and stir. Press this mixture in a greased 9 x 13 x 2 cake pan. Bake at 350 degrees for 15 minutes; remove from oven and cool completely. Second layer--in a mixer, beat cream cheese and powdered sugar until creamy. Spread the cream cheese mixture on the cooled crust. Third layer--spread lemon pie filling over the cream cheese layer. Fourth layer--spread Cool Whip on top of lemon pie filling. Chill for several hours before serving. Keep refrigerated.


 

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