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190 - Applesauce Cake




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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190 - Applesauce Cake

(by Nancy [Mowery] Ulrich - friend)

1/2 cup Crisco
2 cups white sugar
1 egg
2 cups canned applesauce
2 1/2 cups flour
1 1/2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
1/2 cup raisins
3/4 cup walnuts (Black Diamond)

Mix flour, baking soda, salt, cinnamon, cloves, and allspice in a bowl using a spoon--set aside. In a mixer, combine Crisco, sugar, and egg--beat well. Add applesauce and beat. Add bowl of dry ingredients and beat well. If using raisins, cook them in water for 5 minutes, then drain. Add raisins and walnuts to the batter and stir with a spoon. Pour batter into a greased bundt cake or angelfood cake pan. Bake at 350 degrees for 50 minutes.


 

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