This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.
Don't forget to check Shirley's blog.
(by Mary Neidig - friend)
1 six oz. package of raspberry Jell-o
1 envelope of Dream Whip
1 eight oz. package Philly Cream Cheese
1 drained can 20 oz. Dole crushed pineapple
Make Jell-o according to instructions on the box. Refrigerate when
cool and leave in refrigerator until it starts to gel.
In small mixer bowl, mix one envelope of Dream Whip according to
directions on package. Blend in the cream cheese. Beat until
smooth. Set aside.
In separate mixing bowl, whip chilled Jell-o until it starts to get
foamy. Add the Dream Whip/cream cheese mixture to the Jell-o and mix
until smooth. Fold in drained pineapple. Pour into plastic or glass
dish the size of a cake pan. Refrigerate overnight. Use spatula to