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132 - Bacon Wrappers




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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132 - Bacon Wrappers

(by Aunt Eileen [Knouse] Carter)

3 cans water chestnuts
Enough raw bacon strips that when cut in half will equal the number of water chestnuts
3 cups brown sugar
2 cups Heinz ketchup

Drain water off of water chestnuts. Slice the raw bacon strips in half. Wrap each 1/2 bacon strip around a water chestnut and secure with a toothpick. Repeat for all the bacon and water chestnuts. Place them in a baking dish sprayed with Pam. In a small bowl, mix the brown sugar and the ketchup using a spoon. Pour the ketchup/brown sugar mixture evenly over all of the wraps. Bake at 375 degrees for 45 minutes. Serve hot.


 

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