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122 - Blueberry Muffins




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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122 - Blueberry Muffins

(by Shirley McNevich)

1 package Betty Crocker blueberry muffin mix
1 cup fresh or frozen blueberries

Mix batter according to package directions (everything is stirred by hand -- do not use a mixer), but instead of 3/4 cup milk as listed on the directions, only use 1/2 cup milk. Add the packaged blueberries that come with the mix and also add the fresh or frozen blueberries last. Pour batter into each paper cupcake liner and fill each 2/3 full, making sure there are blueberries in each one. Bake according to box directions.


 

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