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109 - Potato Soup




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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109 - Potato Soup

(by Shirley McNevich)

6 - 8 medium red potatoes (cubed)
1 medium onion chopped
3-4 stalks of celery (chopped; if you use the leaves, chop them fine)
1 tsp. salt
1/2 tsp. pepper
1 TBSP parsley flakes or fresh parsley
2 TBSP Parkay margarine
1 1/2 cups milk

Put cubed potatoes in a pot and cover them halfway with water. Add the onion, celery, salt, parsley and pepper. Cook the potatoes until they are soft when you stick them with a fork. Add the margarine and the milk. Stir and continue heating.


 

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