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107 - Peach Kuchen




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

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107 - Peach Kuchen

(by Hannah Garman - friend)

1/2 cup butter
2 cups flour
1/4 tsp. baking powder
1 tsp. cinnamon
1 cup white sugar
2 egg yolks
1 cup sour cream
1 large can peaches (halved)

In a small bowl, add butter, flour, baking powder, and 3 TBSP sugar out of the cup of sugar. Add the tsp. of cinnamon to the remainder of the cup of sugar and stir it up--save the rest of the sugar for later. Mix by hand. Pat the mixture in the bottom of an 8 x 8 x 2 glass or aluminum baking pan. Spread peach halves over the top. Pour the sugar/cinnamon over the top of the peaches. Pre-heat oven to 400 degrees. Bake for 15 minutes. While it's baking, beat the 2 egg yolks by hand and mix in the sour cream. After 15 minutes, remove from oven and pour the egg yolk/sour cream mix over the top. Return to oven and bake for 30 additional minutes. Let it cool and then refrigerate.


 

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page up: Shirley McNevich Mom's Best Recipes Vol 1
  
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