Description

This recipe is from the The Kitchen Bitch Cookbook by Joel Maxuel, also available from archive.org (http://www.archive.org/details/Kitchen_Bitch). Published here with the author's permission.

Provided is a compilation of recipes gathered over several years, primarily from Laing House events. Laing House (http://www.lainghouse.org) is a drop in center based in the capital of Nova Scotia, Canada for youth living with a mental illness. The author is a member of this organization since 2002 and very fortunate to live in a country where such services exist.

Dinner on Pasta
Tuna Casserole	C ■■□□□ U Stove Oven
Ingredients: 1 Tbsp Butter or margarine ¼ cup Onion (finely chopped) 1 can (10oz) Cream of mushroom soup (undiluted) 2 cups Cooked noodles 1 can Flaked tuna ¾ cup Breadcrumbs Directions: Melt the butter in a medium saucepan, add onions and cook over medium heat or 8-10 minutes, until onions are soft. Stir in remaining ingredients, except for the breadcrumbs. Transfer to a greased casserole dish and top with breadcrumbs. Bake at 350F for 25-30 minutes, until bubbly. Alterations: I sometimes sprinkle a little parmesan on just before the breadcrumbs.
Notes:

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