Description

This recipe is from the The Kitchen Bitch Cookbook by Joel Maxuel, also available from archive.org (http://www.archive.org/details/Kitchen_Bitch). Published here with the author's permission.

Provided is a compilation of recipes gathered over several years, primarily from Laing House events. Laing House (http://www.lainghouse.org) is a drop in center based in the capital of Nova Scotia, Canada for youth living with a mental illness. The author is a member of this organization since 2002 and very fortunate to live in a country where such services exist.

Dinner
Smoked Salmon Quiche	C ■■■■□ U Stove Oven Food Processor
Ingredients: 1 ¾ cups (250 g) Flour 1 cup (250 g) + 2½ Tbsp Butter Up to 1/3 cup (100 mL) Water ½ cup Finely chopped onion 14 ounces (400 g) Chopped smoked salmon 2 tsp Chopped fresh chives 1 clove Garlic, chopped 2 tsp Chopped fresh basil 5 Eggs 1 cup (250 mL) Milk 1 cup (250 mL) Whipping cream Pepper Directions: Combine all pastry ingredients in a food processor. Gather into a ball, cover with plastic wrap and chill 1 hour. Saute onion until shiny in the butter. Stir in salmon, chives, garlic, and basil. Cool. Preheat the oven to 400F. Roll out the dough to fit a 10" tart pan. Prick with a fork. Arrange the salmon mixture in the pre-baked tart shell. Whisk eggs with milk and cream, season with pepper and pour in the tart shell. Bake about 30 minutes at 325F, until puffed and golden. Alterations: None
Notes:

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