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Garlic Bread | Salads & Sides




Description

This recipe is from the The Kitchen Bitch Cookbook by Joel Maxuel, also available from archive.org (http://www.archive.org/details/Kitchen_Bitch). Published here with the author's permission.

Provided is a compilation of recipes gathered over several years, primarily from Laing House events. Laing House (http://www.lainghouse.org) is a drop in center based in the capital of Nova Scotia, Canada for youth living with a mental illness. The author is a member of this organization since 2002 and very fortunate to live in a country where such services exist.

Salads & Sides

Garlic Bread

C ■■□□□ U

Oven


Ingredients:

1 loaf french baguette

½ cup margarine

2 cloves fresh garlic, chopped

dash salt

½ tsp basil

½ tsp oregano


Directions:

  1. In a bowl, combine margarine, garlic, salt, basil, and oregano. Mix.

  2. Slice baguette, and spread butter evenly.

  3. Wrap in aluminum foil.

  4. Bake in oven at 300 Fahrenheit for 15-20 minutes.


Alterations:

None

Notes:

 

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