Description

This recipe is from the The Kitchen Bitch Cookbook by Joel Maxuel, also available from archive.org (http://www.archive.org/details/Kitchen_Bitch). Published here with the author's permission.

Provided is a compilation of recipes gathered over several years, primarily from Laing House events. Laing House (http://www.lainghouse.org) is a drop in center based in the capital of Nova Scotia, Canada for youth living with a mental illness. The author is a member of this organization since 2002 and very fortunate to live in a country where such services exist.

Dinner on Pasta
Creamy Bacon Carbonara	C ■■□□□ U Stove
Ingredients: 2 Eggs ¼ cup Cream 1/3 cup Parmesan 1/6 cup Fresh Parsley ¼ tsp Salt ½ tsp Red pepper flakes (cayenne pepper) ½ lb Bacon 1 small-medium Onion, chopped 3 Mushrooms, sliced ½ lb Pasta Directions: Beat eggs, cream, parmesan, parsley, salt and red pepper, set aside Fry the bacon, crumble, set aside With 1 - 2 Tbsp bacon grease, saute onion and mushrooms, return bacon to skillet Add egg mixture, stir and cook Mix into the freshly strained (and still warm) cooked pasta Alterations: None
Notes:

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