lotus

previous page: 11.35 "Five minute" Chocolate Cake
  
page up: Children Allergies and Asthma FAQ
  
next page: 11.37 MFK Fisher's War Cake

11.36 Frozen Fruit Tofulatu




Description

This article is from the Children Allergies and Asthma FAQ, by Eileen Kupstas Soo kupstas@cs.unc.edu with numerous contributions by others.

11.36 Frozen Fruit Tofulatu

contributed by: Mike Dulin


2 1/2 t Unflavored gelatin
1/8 t Salt
1/2 c Sugar
1 1/4 c Frozen fruit and/or berry juice concentrate, thawed
10 ea (oz) soft tofu or silken tofu, drained
1/4 c Safflower oil
3 T Fresh lemon juice
1/2 t Vanilla extract


Sprinkle gelatin over 3/4 cup water (in saucepan) and
allow to sit 3 minutes. Cook over very low heat until
gelatin is dissolved. Mix in salt and sugar and cook,
stirring to dissolve sugar. Remove from heat. In
blender, or processor, combine juice, tofu, oil, lemon
juice, vanilla, 3/4 cup water and process until very
smooth. Add gelatin mixture. Freeze in ice cream
machine, according to manufacturers, instructions, or
freeze in ice cube trays and follow manual instruction
as noted above. Makes 2 pints.





 

Continue to:













TOP
previous page: 11.35 "Five minute" Chocolate Cake
  
page up: Children Allergies and Asthma FAQ
  
next page: 11.37 MFK Fisher's War Cake