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11.35 "Five minute" Chocolate Cake




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This article is from the Children Allergies and Asthma FAQ, by Eileen Kupstas Soo kupstas@cs.unc.edu with numerous contributions by others.

11.35 "Five minute" Chocolate Cake

contributed by: Phoebe Nilsen


1 c. sugar
1 1/2 c. unsifted flour
1/2 t. salt
1/4 c. cocoa
1 t. baking soda
1 T. lemon juice (or 1 tsp. vinegar)
1/3 c. oil
1 t. vanilla
1 c. cold water


Mix ingredients in order given. Pour into ungreased square 8 inch cake pan.
Bake in a 350 degree oven for 30-35 minutes.
Frost or serve plain with
ice cream. A double recipe is about right for a bundt pan, for a more
festive looking cake.





 

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