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11.27 Toll House Cookies




Description

This article is from the Children Allergies and Asthma FAQ, by Eileen Kupstas Soo kupstas@cs.unc.edu with numerous contributions by others.

11.27 Toll House Cookies

[adapted from
The Food Allergy Cookbook]


3/4 cup soy flour
1/4 cup potato starch flour
1/2 tsp salt
1/2 tsp baking soda
1/2 cup margerine
6 tbls sugar
6 tbls brown sugar
1/2 tsp vanilla
1/4 tsp water
1 egg

Chocolate pieces
1/2 cup chopped nuts


Sift together flours, salt and baking soda. Blend
margerine, sugars, vanilla, and water. Beat in egg.
Add flour mixture and mix well. Stir in chocolate pieces
and nuts. Drop by well-rounded teaspoons onto cookie sheet.
Bake 10-12 minutes at 375 (F) [190 (C)].



 

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