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11.26 Rice or Potato Flour Sponge Cake




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This article is from the Children Allergies and Asthma FAQ, by Eileen Kupstas Soo kupstas@cs.unc.edu with numerous contributions by others.

11.26 Rice or Potato Flour Sponge Cake

from Eileen Kupstas Soo (kupstas@cs.unc.edu)

[From _The Joy of Cooking_, c. 1967]

Preheat oven to 350 (oF); flour a 9 inch tube pan (angel food cake pan)

Sift 3 times or more:

3/4 cup potato flour or rice flour
1/2 cup sugar

Beat until light and creamy:

8 egg yolks

Stir these into flour mixture.

Beat until stiff but not dry:

9 egg whites

Fold the egg whites into the flour mixture by hand, gently but rapidly. Bake about
45 minutes (or until done). Cool upside down, as for angel food cake.





 

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