11.26 Rice or Potato Flour Sponge Cake
Description
This article is from the Children Allergies and Asthma FAQ, by Eileen Kupstas Soo kupstas@cs.unc.edu with numerous contributions by others.
11.26 Rice or Potato Flour Sponge Cake
from Eileen Kupstas Soo (kupstas@cs.unc.edu)
[From _The Joy of Cooking_, c. 1967]
Preheat oven to 350 (oF); flour a 9 inch tube pan (angel food cake pan)
Sift 3 times or more:
3/4 cup potato flour or rice flour
1/2 cup sugar
Beat until light and creamy:
8 egg yolks
Stir these into flour mixture.
Beat until stiff but not dry:
9 egg whites
Fold the egg whites into the flour mixture by hand, gently but rapidly. Bake about
45 minutes (or until done). Cool upside down, as for angel food cake.
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