Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Herring In Wine and Sour Cream

6 mult herrings

1/4 pt scant white vinegar

2 thinly sliced onions

3 whole bay leaves

1 ts peppercorns

1/4 c scant dry white wine

2 tb sugar

Clean and soak herring overnight in cold water. Bring vinegar, onion, peppercorn, and bay leaves to boil. Add wine and heat, but do not boil. Seive roe to eliminate membrane;mix with sugar and sour cream. Add to onion mixture. Fillet and cut herring into pieces. Layer with sauce in a jar and masrinate, for a day. keep refrigerated.

 

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