Chick Pea & Tahini Dip
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Chick Pea & Tahini Dip
8 oz Soaked chick peas
2 ea Lemons, juiced
2 ea Crushed garlic cloves
5 tb Olive oil
2 tb Tahini
Salt & pepper Water Paprika & parsley Drain chick peas, cover with water in a pot & cook for 60 minutes. Drain & cool. Place in a processor with lemon juice, garlic, oil, tahini & salt & pepper. Blend till smooth adding more water if needed. You should have a thick paste. Check seasonings. Garnish with paprika & parsley. Serve with pita bread.
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