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396 - Heath Bar Cookies




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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396 - Heath Bar Cookies

(by Shirley McNevich)

56 saltine crackers
1 cup Domino's dark brown sugar
1 cup chopped nuts
1 cup butter
12oz. Nestlé's chocolate bits
1/4 tsp. baking soda

Line two cookie sheets with aluminum foil and spray them with Pam. Lay saltine crackers on the cookie sheets so they are all touching each other and they make one large cracker square. In a saucepan, melt butter over medium heat. Add brown sugar and bring to a boil and cook for 1 minute--stir constantly. Remove from heat, add baking soda and stir. Pour this mixture over the crackers--spread with a spatula so all crackers are covered. Bake at 350 degrees for 5 minutes--make sure oven is preheated. Remove from oven and sprinkle the crackers with the chocolate bits and the nuts. Allow it to cool completely before breaking them apart.


 

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