Description
This recipe is from Shirley McNevich's
Mom's Best Recipes Vol 2. Published here with her
permission.
If you like Shirley McNevich's recipes please consider
supporting her, by purchasing
her cookbooks. Shirley would also be delighted to receive
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395 - Sour Cream Pound Cake
(by Shirley McNevich)
2 sticks butter
3 cups white sugar
1 cup sour cream
3 cups flour
1/2 tsp. baking soda
6 eggs
1 tsp. vanilla
Preheat oven to 325 degrees. In a mixer, beat butter and sugar together--then add sour cream and beat. Sift flour and baking soda together and add to the batter--beat. Add one egg at a time and beat after adding each one. Add vanilla and beat. Pour into a greased and floured tube pan and bake for 1 hour 20 minutes. Frosting: 1 stick butter; 8oz. Philly cream cheese; 1 box Domino's powdered sugar; 1/2 tsp. almond extract; 1/2 tsp. vanilla. Mix all ingredients together in a mixer. Wait for the cake to cool, and then top it with a thick layer of the cream cheese frosting.
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cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food
