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52 From where do I get Sri Lankan Cookbooks?




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This article is from the Sri Lanka FAQ, by Prasad Dharmasena dharma@eng.umd.edu with numerous contributions by others.

52 From where do I get Sri Lankan Cookbooks?

Cookbooks - Heather Jansz, "Fire and Spice: Cuisine of Sri Lanka"
Book may be out of print.

[Researched and Compiled by Tawnya Kumarakulasingam pkumar@kuhub.cc.ukans.edu]

Call Number: TX724.5.S72 P37 1990
Author: Patmini Carkunaraja
Title: Cuvaiyana Ilankaic camaiyal / Patmini Carkunaraja
Published: Cennai: Kannatacan Patippakam, 1990
Edition: 1. Patippu
Description: 150 pages; 19 cm.
Note: In Tamil.
Note: Sri Lankan cookery book.
Subject: Cookery, Sri Lankan.
Card Number: 91-904229 (US Library of Congress)

Call Number: TX724.5.I4 S52 1981
Author: Singhan, E.V.
Title: Tamil recipes / E.V. Singhan
Published: [Singapore] : EVS, 1981.
Edition: 1st Edition.
Description: xv, 144 pages; illustrated; 20 cm.
Subject: Cookery, Sri Lankan.
ISBN Number: 9971900246
Card Number: 83-940107 (US Library of Congress)

Call Number: TX724.5.S72 W52
Author: Wickramasinghe, Priya
Title: Spicy and delicious: Exotic and Tasty Recipes from India
and Sri Lanka / Priya Wickramasinghe
Published: London: J.M. Dent, 1979
Description: 166 pages; 23 cm.
Note: Includes Index.
Subject: Cookery, Sri Lankan.
ISBN Number: 0460043900
Card Number: 80-477672 (US Library of Congress)

Call Number: TX724.5.S72 G8
Title: Gunasena Cookery Book.
Published: Colombo: M.D. Gunasena, 1970.
Description: xv, 237 pages; 19 cm.
Note: Compiled by Juliet Fernando
Subject: Cookery, Sri Lankan.
Other Name: Fernando, Juliet.
Card Number: 77-922266 (US Library of Congress)

Call Number: TX724.5.C4 D5
Author: Dissanayake, Chandra
Title: Ceylon Cookery.
Published: Colombo. Printed at Metro Printers [1968]
Description: 471 pages; illustrated [part colored] 22 cm.
Note: Pages 468-471 are blank for "notes on recipes"
Note: Bibliography: Page 455.
Subject: Cookery, Sri Lankan.

Call Number: TX724.5.C4 D4 1968
Author: Deutrom, Hilda
Title: Ceylon Daily News Cookery Book. Edited by Hilda Deutrom.
Published: Colombo, Lake House Investments [1968]
Edition: Revised 5th Edition

Call Number: TX724.5.C4 F3
Title: Favourite Recipes. Compiled by past pupils of Good
Shepherd Convent, Kotahena.
Published: [Colombo, Arasan Printers, 1968]
Description: 151 pages, 22 cm.
Note: Cover Title.
Subject: Cookery, Sri Lankan.
Card Number: 73-902798 (US Library of Congress)

Call Number: TX724.5.I4 D4
Author: Silva-Vigier, Anil De
Title: Indian and Ceylon Cooking Made Easy [by] Anil De Silva-Vigier
Published: London, Corgi, 1972
Description: 95 pages, 14 cm.
Series: Corgi mini-books

Call Number: TX724.5.C4 P4 1967
Author: Peiris, Doreen
Title: A Ceylon Cookery Book: Over 200 Simple and Easy Tested
Recipes for Daily Cooking
Published: Colombo, Lanka Trading Co. [1967?]
Edition: Revised 2nd Edition
Description: x, 135, xv p. 21 cm.
Subject: Cookery, Sri Lankan
Card Number: sa68-14747 (US Library of Congress)

Call Number: TX724.5.S72 B35 1989
Author: Balasuriya, Heather Jansz; and Karin Winegar
Title: Fire & Spice: The Cuisine of Sri Lanka / by
Heather Jansz Balasuriya and Karin Winegar; illustrated by
Susan Friesen.
Published: New York: McGraw-Hill, c1989
Description: xi, 227 pages; illustrated; 24 cm.
Note: Includes Index
Note: Bibliography: Page 219
Note: Includes adaptations for US readers
ISBN: 0-07-003549-0

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