35. Recipe: Ragout of Green Beans (Loobyieh ou rozz)
Description
This article is from the Lebanon FAQ, by Alaa Dakroub dakroub@leb.net with numerous contributions by others.
35. Recipe: Ragout of Green Beans (Loobyieh ou rozz)
Ingredients:
2 lbs. 10 oz green beans strung and cut
1 lb meat cut in medium-sized pieces
7 oz. onions chopped
6 cloves of garlic cut
5 oz. butter
2 tbs salt
1/2 tbs pepper
2 pts 2oz boiling water
2 lb tomatoes cut in slices
Clean and string beans and cut them in halves. Melt butter in a pot and fry
onions, garlic and meat. when onions turn brown add tomatoes, then beans, salt
and spices. After two minutes turn the beans with a flat ladle. Repeat this
four times. Add boiling water and cook fast for 30 minutes. Reduce heat
and continue cooking, stirring occasionally until beans are done.
Serve with rice on the side.
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