35. Recipe: Halewet l-jibn
Description
This article is from the Lebanon FAQ, by Alaa Dakroub dakroub@leb.net with numerous contributions by others.
35. Recipe: Halewet l-jibn
you need to have:
1/2 kilo of shredded mozarella
2 glasses of water (glass size = medium)
1 glass of sugar
1 glass of semolina
start by boiling the water and adding the sugar.
Once it starts boiling add the semolina slowly and mix.
Once it starts boiling add the shredded mozarella cheese slowly and keep mixing
till all the cheese has been added and had melted completely.
Then spread the entire mix on a dish and let it cool down.
Put in your fridge for the nignt.
The day after u have 3 alternatives:
1 -> send it to me :-)
2 -> eat it like it is...
3 -> get some 'ouchta 3arabieh and spread on the 7alawa or try to roll the
7alawa with the 'ouchta in it...that's getting really difficult. I like (2)
the best :-)))
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