35. Recipe: Falafel
Description
This article is from the Lebanon FAQ, by Alaa Dakroub dakroub@leb.net with numerous contributions by others.
35. Recipe: Falafel
1 lb. dry ful (fava beans)
1 small onion
1 bunch of chopped parsley
2 cloves of garlic, crushed
1 t. ground coriander
1/4 t hot red pepper (optional)
1 t. baking soda
1/2 t. cumin
Salt and pepper to taste
1 T. flour
Soak ful in cold water for a few days, changing water daily. When ready,
peel ful and grind with onion in meat grinder. Add all ingredients,
mixing well. Grind mixture a second time. Form into patties and fry.
Variation: Soak 3/4 cup of dry homus with ful. Then follow above directions.
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