35. Recipe: Another recipe for "Potato Kibbeh"
Description
This article is from the Lebanon FAQ, by Alaa Dakroub dakroub@leb.net with numerous contributions by others.
35. Recipe: Another recipe for "Potato Kibbeh"
I suppose this one is a "jabalieh"!! Mountaineer Potato Kibbeh ;-)
3 potatoes (large)
1/2 cup of Burghul Na'em (Fine Bulgur)
1 onion
1 to 2 cloves of garlic (according to taste)
3 tablespoons of Tehini
Boil potatoes and peel.
Mash the potatoes and the onion together using either
a hand-mill or a food processor. I have personally found that a mill usually
gives better results (maintains a solid mixture). Add the burghul and the
garlic and mix well. You may choose to pass everything
through the mill or food processor once more to get good mixing. Finally, add
the tehini and again mix well. If you find the tehini to be a little
too thick, add some water. Serve chilled on a platter and decorate with
fresh mint leaves and olive oil. Good appetite.
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