19 Key Lime Pie Recipe: (varient #5)
Description
This article is from the Key West FAQ, by Rob Miracle rwm@MPGN.COM with numerous contributions by others.
19 Key Lime Pie Recipe: (varient #5)
3 eggs, separated
14 oz condensed milk
1/2 cup key lime juice
1/2 teaspoon sugar
1 9" baked pie crust
Preheat oven to 400 degrees. Beat together egg yolks and
condensed milk. Add lime juice and beat until smooth. Pour
the mixture into baked crust. To make meringue, beat the
egg whites until stiff but not dry. Add the sugar, beating
constantly. Swirl on the top of lime custard. Bake until
meringue is golden brown.
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