This article is from the Bulgaria FAQ, by Dragomir R. Radev email@example.com with numerous contributions by others.
(by Jan Terziyski)
1. Baked egg with spring onions
Ingredients: 5 eggs, 300g brined sheep's cheese, 3 bunches of spring onion,
50g butter, 1 bunch of parsley, salt. Mix the finely chopped onions, parsley
and crumbled cheese, and divide into 5 (earthware) bowls. Add equal parts of
butter, salt and 1 spoonful water to each, and bake. When almost ready, break
an egg on top of each and add some water if necessary. Cover with lids
and bake until a crust is formed.
2. Stuffed peppers with egg and cheese
Ingredients: 1kg red peppers, 6 eggs, 250g brined sheep's cheese, parsley,
sunflower oil, salt. Bake, peel and seed the peppers. Mix the crumbled cheese
with 4 beaten eggs. Stuff the pepper swith the mixture, roll in breadcrumbs and
beaten eggs and fry in hot oil. Serve sprinkled with finely chopped parsley.
3. Vegetarian dish, Bansko region
Ingredients: 500g brined sheep's cheese, 2-3 tomatoes, 2-3 peppers, 5 eggs,
100g butter, half a tsp paprika. Place the crumbled cheese into a butter-lined
saucepan. Top with the finely cut peppers, grated or sliced tomatoes and
butter. Cover with a lid and stew for some 15min. Beat the eggs in a cupful
of water, pour over the dish, cover and cook until a yellow crust is formed.
Serve with paprika.