This article is from the Bulgaria FAQ, by Dragomir R. Radev email@example.com with numerous contributions by others.
7. Marrows stuffed with cheese
Ingredients: 5-6 vegetable marrows, 150g brined sheep's cheese, 3 eggs, 1
onion, 2 spoonful flour, half a cupful milk, 60g butter, salt. Slice the
peeled marrows lengthwise, hollow and salt. Brown the finely chopped onions
and flour in half of the butter and some water. Add half of the milk, grated
cheese and 1 egg. Stuff the zucchini with the mixture, arrange in a baking dish
and pour over the remaining 2 eggs beaten with milk. Add the remaining
butter a few minutes before the dish is ready.
8. Vegetable hotch-potch
Ingredients: 3-4 onions, 4-5 tomatoes, 5-6 peppers, 1-2 aubergines, 4-5
potatoes, 100g okra, 100g French beans (green beans) 1 tsp paprika, parsley,
2/3 cupful sunflower oil, salt. Brown the chopped onions in oil and some water,
place in baking dish. Add the finely cut peppers, tomatoes, French beans,
aubergines, paprika, salt and some water. When tender, add the potatoes cut
into circles and some more warm water. Bake in moderate oven. Sprinkle with
finely chopped parsley before serving.