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21-8 Other Bulgarian Recipes - Soups p3




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This article is from the Bulgaria FAQ, by Dragomir R. Radev radev@tune.cs.columbia.edu with numerous contributions by others.

21-8 Other Bulgarian Recipes - Soups p3

6. Lamb soup

Ingredients: 400g lamb, 2 carrots, 1/2 celery, 2-3 potatoes, 2 tomatoes, 1
onion,, 3-4 cloves garlic, 1 spoonful flour, 1 tsp tomato paste, 50g butter,
cummin, parsley, pepper, salt. Cut the meat into pieces and boil in salt
water together with the finely cut carrots and celery. Cook the finely
chopped onion, flour and tomato paste in butter and some water. Add the meat,
after some 10 min also add the diced tomatoes. When boiled add the tomato
pieces and garlic. Boil for another 10-15 min. Serve sprinkled with finely
chopped parsley, pepper and cummin.

7. Milk soup

Ingredients: 300g milk, 60g butter, 2 eggs, 100g white brined cheese (or
kashkaval), 1/2 cup rice, savory or pepper, salt. Boil the milk and dilute
with 3 cupfuls of warm water. Add the rice, salt and boil until cooked. Take
off the fire, season, mix in the butter and thicken with beaten eggs. Serve
with crushed brined cheese or grated kashkaval.

 

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