This article is from the Bulgaria FAQ, by Dragomir R. Radev email@example.com with numerous contributions by others.
Ingredients: 1kg pork fillet, 200g cheese, 2 cupful mushrooms, several cloves
of garlic, 1 lemon, tomato paste, parsley, 500g butter, salt. Pound the thin
fillets, salt and baste with tomato paste and pepper. Stew the mushrooms, diced
cheese, finely chopped parsley and garlic in butter and some water. Place some
of the stuffing on each fillet, roll up, tie with a string and grill. Serve
with French fries and lettuce.