This article is from the Bulgaria FAQ, by Dragomir R. Radev email@example.com with numerous contributions by others.
Ingredients: about 2kg leg mutton, 100g bacon, 3 carrots, 3 tomatoes, 3-4
peppers, 1/2 a celery, 7-8 potatoes, 1 tsp tomato paste, 6-8 cloves garlic,
pimento, 1 bay leaf, pepper, 1 cupful white wine, 1 lemon, 1 tsp flour,
parsley, 1/2 cupful sunflower oil, salt. Lard the meat with bacon rolled in
paprika, garlic and pepper. Salt and stew in the oil together with the
vegetable sliced into large pieces. Later add the flour and tomato paste
diluted with some cold water. Pour over the wine and some hot water, add
spices and peeled lemon slices and simmer on a low fire. When cooked, take out
the meat and cut into slices. Push the sauce through a sieve. Serve
sprinkled with finely chopped parsley.