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9.37 Yet another powerbar recipe




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This article is from the Bicycles FAQ, by Mike Iglesias with numerous contributions by others.

9.37 Yet another powerbar recipe

From: Dave Blake <dblake@phy.ucsf.edu>
Date: 1 Jun 1998 00:51:37 GMT

Bikewrkr <bikewrkr@aol.com> wrote:
>I'm getting sick of spending what seems to be all of my money on power bars,
>gels, etc.
>
>I know someone out there has their own secret sauce.

Here it is again - the Good Biscuit as tested and
raved about on rec.bicycles.tech.

Also, there is a clip in the FAQ at
http://draco.acs.uci.edu/rbfaq

I clipped this recipe about 3-4 years ago, from a
wreck.bikes newsgroup, and didn't make any of them.
The topic came up again recently, so I reposted the
recipe. And someone (please forgive me for not
remembering who) made them. And they came out well.
So then I felt really guilty, and I made some of my
own. And they came out well too. Non-cyclists at work
kept stopping by my desk to see if I had any more,
So here is the recipe. Please let me know how they turn out.

1-1/2 cup whole wheat flour
3/4 cup all purpose flour
1/2 cup brown sugar, firmly packed
1/4 cup wheat germ
0.5 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
2 eggs
1/3 cup corn, safflower, or light olive oil
1/4 cup molasses (or equivalent mix of molasses and honey)
(the honey mix is sweeter, I find all molasses a little bitter)

1/4 cup RAW sugar (not white refined sugar)
1 tablespoon finely grated orange peel (California orange NOT Florida)
1 teaspoon vanilla
1 cup orange juice (fresh JUICED from those California oranges)

1 cup chopped dried figs (or 1.5 cups total dried fruit)
1/2 cup golden raisins (I used 1 cup figs, 0.5 dry strawberries)

1/2 cup chopped almonds (or other nuts)

Combine flours, sugar, wheat, wheat germ, baking powder, cinnamon, and
salt. In smaller bowl, blend eggs, butter, honey, molasses, orange
peel, vanilla, and orange juice with wire whip. Add liquid to dry
ingredients; whip until smooth. Add figs, raisins, and almonds.

Spread in a greased 9 x 13 inch baking pan. Bake at 350 degrees F oven
for 35 minutes, until it tests done.

Makes about 24 bars.


Dave Blake
dblake@phy.ucsf.edu



 

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